Gunpowder Green

Gunpowder Green

Yunnan

Yunnan

Jasmine Pearl

Jasmine Pearls

Lavender Rose

Lavender Rose

Ginger Mint Chamomile

Ginger Mint Chamomile

Nilgiri

Nilgiri Blue Mountain

Ruby Nectar

Ruby Nectar

Matcha Latte Mix

Matcha Mix

Golden Needles

Golden Needles

Hight Mountain Oolong Winter 2014

High Mountain Oolong Winter 2014

Aged Heart Oolong

Aged Heart Oolong

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Gunpowder Green

Gunpowder Green

This rolled Chinese green tea is characterized by it's smokey flavor and balanced body.

1 tsp(heaping)

3-5 min

190°

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Yunnan

Yunnan

A fine representation of the Yunnan province, this certified organic black tea is smooth and balanced.

1 tbsp(heaping)

4-5 min

200°

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Jasmine Pearl

Jasmine Pearls

Fine Chinese green tea, carefully hand-rolled into pearls and scented with jasmine blossoms.

1 tsp(heaping)

3-5 min

190°

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Lavender Rose

Lavender Rose

A fragrant blend of organic white tea, organic lavender, roses, organic lemon balm & lemon myrtle. For cold brew: Add 2-3 Tbsp of tea (about 1.5 times the usual amount) into cold brewer. Add 34 ounces of cold water and refrigerate for 3-4 hours.

1 tbsp(mounded)

3-4 min

190°

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Ginger Mint Chamomile

Ginger Mint Chamomile

A blend of chamomile flowers with hints of spearmint and ginger.

1 tsp(heaping teaspoon)

3-4 min

212°

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Nilgiri

Nilgiri Blue Mountain

A brisk, fruity and organic Indian black; ideal for breakfast and as a cold brewed iced tea. Cold brew: Add 2-3 Tbsp of tea (about 1.5 times the usual amount) into cold brewer. Add 34 ounces of cold water and refrigerate for 6-10 hours.

1 tsp(heaping teaspoon)

3-4 min

200°

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Ruby Nectar

Ruby Nectar

Ruby-red herbal tea with a light sweetness and satisfyingly juicy, fruity, and tart notes. Cold brew: Add 2-3 Tbsp of tea (about 1.5 times the usual amount) into cold brewer. Add 34 ounces of cold water and refrigerate for 4-6 hours.

1 tsp

4-5 min

212°

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Matcha Latte Mix

Matcha Latte Mix

A sweet blend of fine matcha, fruit pectin & sugar. Stir a tablespoon (16g) of matcha latte mix into 2oz (30g) of hot water until mixture is dissolved. Add 10oz of steamed milk, soy or almond milk and serve.

1 tbsp

200°

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Golden Needles

Golden Needles

A precious Chinese black tea from the Yunnan Province with notes of prunes and maple syrup.

1 tbsp(heaping)

3-4 min

200°

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High Mountain Oolong 2014

High Mountain Oolong Winter

Grown at 1500m above sea level, this Taiwanese tea has notes of honeydew, kiwi, and tropical fruit. Can be re-steeped 4-5x.

1 tsp(heaping teaspoon)

4-5 min

195°

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Aged Heart Oolong

Aged Heart Oolong

Enticing fragrance, including thyme and dried basil, finishing with a hint of something malty. This tea will evolve in flavor with each steep and can be resteeped 4–6x.

1 tsp(heaping teaspoon)

3-4 min

195°

For making a single 8oz cup of tea. Feel free to experiment with these values to find the taste you like. Tea is an art, not a science.

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